Restaurant menu

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The Fiorino D’Oro Restaurant and Pizzeria presents a menu that features a wide variety of dishes ranging from modern cuisine to typical Florentine specialties.


  • Fried Pasta “Coccoli” with Prosciutto And Soft Cheese
  • Mixed Croutons
  • Tomato and Basil Bruschetta
  • Prosciutto and Melon
  • Selection of Cheeses and Various Mustard Sauces or Honey
  • Selection of Cured Meats and Cheeses
  • Big Selection of Cured Meats and Cheeses (for two people)


  • Traditional Tomato and Bread Soup “Pappa al Pomodoro”
  • Tuscan Onion and Bread Soup
  • Fish and Seafood Soup


  • Spaghetti with Tomato Sauce and Basil
  • Spaghetti with Clams
  • Squid Inked Tagliolini with Seafood
  • Lasagna with Bolognese Ragout
  • Tagliolini with Tub Gurnard Fish, Tomato and Capers
  • Penne with Florentine Meat Sauce
  • Burrata Cheese Tortelli on a Tuscan Goat Cheese Fondue
  • Gnocchi with Chicken Ragout
  • Shrimps and Zucchini Risotto
  • Hand-Made “Pici” Spaghetti with Boar Ragout
  • Classic Carbonara
  • Carbonara With Seafood and “Pancetta” Bacon
  • Vegetarian Carbonara with Sesame Seeds and Zucchini
  • Vegan Carbonara with Smoked Tofu and Tumeric
  • Tuscan Ossobuco with Rice
  • Fired Chicken Stripes with Mayonese and French Fries
  • Hamburger (200 gr) with Sheepcheese, Bacon and French Fries
  • Chicken Breast with Arugula, Tomatoes and Parmesan
  • Roast Chicken with Potatoes
  • Marinated Angus Beef Carpaccio with Arugula and Parmesan
  • Cut Sirloin Steak with Arugula and Parmesan
  • Florentine T-Bone Steak
  • Thinly Sliced Beef “scaloppine” with Chianti Sauce
  • Thinly Sliced Beef “scaloppine” with Lemon Sauce
  • Thinly Sliced Beef “scaloppine” with Tuscan Sheepcheese Sauce


  • Swordfish Carpaccio with Orange and Salads
  • Mussels in their Stock
  • Squids Stuffed with Olives and Capers
  • Sea Bass in a Paper-Bag with Shrimps, Mussels and Clams
  • Grilled Sea Bass, served with Salads
  • Roast Sea Bass with Potatoes, Onions and Tomatoes


  • Omelette
  • Cheese and Ham Omelette
  • Omelette with Onion, Tomato and Spicy Salami


  • Roast Potatoes
  • French Fries
  • Spinach with Cheese Florentine Style
  • Zucchini with Basil and Parsley
  • Stewed String Bean with Onion and Tomato Sauce


  • Green Salad
  • Salad with Carrots, Tomatoes and Cucumbers
  • Arugula, Tomatoes and Parmesan Cheese
  • Valerian, Endive, Blue Cheese, Orange, Walnuts and Olives
  • “Bresaola” Salumi, Apple, Burrata Cheese, Hazelnuts and Bread
  • Salad with Shrimps, Avocado, Tomatoes and Onions
  • Salad with Chicken, Peppers, Seeds, Black Rice and Bread
  • Spinach, Goat Cheese, Celery, Hazelnuts and Bread
  • Layers of Bufala Cheese, Tomatoes, Basil and Carasau Bread 
  • Salad with Shrimps and Seafood


Red Pizza

  • Margherita
  • Bufala Cheese and Basil
  • Mozzarella, Potatoes, Zucchini, Onions, Eggplant
  • Mozzarella, Anchovies, Garlic, Oregano
  • Mozzarella, Endive, Sausage and Smoked Provola Cheese
  • Mozzarella, Spicy Salami and ‘nduja
  • Mozzarella, Ham, Salami, Artichokes and Mushrooms
  • Mozzarella, Ham and Mushrooms

White Pizza

  • Mozzarella, Parmesan, Fontina and Blue Cheese
  • Mozzarella, Pears, Blue Cheese and Walnuts
  • Mozzarella, Tomatoes, Onions and Basil
  • “Soprassata” Salumi and Sheepcheese
  • Burrata Cheese and Prosciutto


  • Calzone with Mozzarella and Ham
  • Calzone with “Ricotta” Cheese and Spicy Salami
  • Calzone with “Ricotta” Cheese and Spinach


  • Tuscan Alcoholic Semi-Frozen “Zuccotto”
  • Custard and Sponge “Zuppa Inglese”
  • Semolina Cake
  • Cheese Cake with Blueberries and Chocolate Sauce
  • Tiramisù
  • Traditional “Cantucci” Biscuits and Dessert Wine “Vin Santo”

Fruits and Icecream

  • Fruit Salad
  • Fruit Salad with Icecream / Whipped Cream
  • Melon
  • Pineapple
  • Watermelon
  • Selection of Seasonal Fruits
  • Selection of Fruits, Cheeses and Honey
  • Icecream
  • Icecream with Whipped Cream
  • Icecream with Coffee

Icecream flavors: chocolate, vanilla and chocolate, cream and hazelnuts, coffee, hazelnuts, caramel, red fruits, lemon, peach and mango, pistachio, mint, banana.

Choose our selected wines to accompany your meal

Our selection of wines