Restaurant menu
Book a tableThe Fiorino D’Oro Restaurant and Pizzeria presents a menu that features a wide variety of dishes ranging from modern cuisine to typical Florentine specialties.
Starters
- Fried Pasta “Coccoli” with Prosciutto And Soft Cheese
- Mixed Croutons
- Tomato and Basil Bruschetta
- Prosciutto and Melon
- Selection of Cheeses and Various Mustard Sauces or Honey
- Selection of Cured Meats and Cheeses
- Big Selection of Cured Meats and Cheeses (for two people)
Soups
- Traditional Tomato and Bread Soup “Pappa al Pomodoro”
- Tuscan Onion and Bread Soup
- Fish and Seafood Soup
Pasta
- Spaghetti with Tomato Sauce and Basil
- Spaghetti with Clams
- Squid Inked Tagliolini with Seafood
- Lasagna with Bolognese Ragout
- Tagliolini with Tub Gurnard Fish, Tomato and Capers
- Penne with Florentine Meat Sauce
- Burrata Cheese Tortelli on a Tuscan Goat Cheese Fondue
- Gnocchi with Chicken Ragout
- Shrimps and Zucchini Risotto
- Hand-Made “Pici” Spaghetti with Boar Ragout
- Classic Carbonara
- Carbonara With Seafood and “Pancetta” Bacon
- Vegetarian Carbonara with Sesame Seeds and Zucchini
- Vegan Carbonara with Smoked Tofu and Tumeric
Meat
- Tuscan Ossobuco with Rice
- Fired Chicken Stripes with Mayonese and French Fries
- Hamburger (200 gr) with Sheepcheese, Bacon and French Fries
- Chicken Breast with Arugula, Tomatoes and Parmesan
- Roast Chicken with Potatoes
- Marinated Angus Beef Carpaccio with Arugula and Parmesan
- Cut Sirloin Steak with Arugula and Parmesan
- Florentine T-Bone Steak
- Thinly Sliced Beef “scaloppine” with Chianti Sauce
- Thinly Sliced Beef “scaloppine” with Lemon Sauce
- Thinly Sliced Beef “scaloppine” with Tuscan Sheepcheese Sauce
Fish
- Swordfish Carpaccio with Orange and Salads
- Mussels in their Stock
- Squids Stuffed with Olives and Capers
- Sea Bass in a Paper-Bag with Shrimps, Mussels and Clams
- Grilled Sea Bass, served with Salads
- Roast Sea Bass with Potatoes, Onions and Tomatoes
Omelette
- Omelette
- Cheese and Ham Omelette
- Omelette with Onion, Tomato and Spicy Salami
Vegetables
- Roast Potatoes
- French Fries
- Spinach with Cheese Florentine Style
- Zucchini with Basil and Parsley
- Stewed String Bean with Onion and Tomato Sauce
Salads
- Green Salad
- Salad with Carrots, Tomatoes and Cucumbers
- Arugula, Tomatoes and Parmesan Cheese
- Valerian, Endive, Blue Cheese, Orange, Walnuts and Olives
- “Bresaola” Salumi, Apple, Burrata Cheese, Hazelnuts and Bread
- Salad with Shrimps, Avocado, Tomatoes and Onions
- Salad with Chicken, Peppers, Seeds, Black Rice and Bread
- Spinach, Goat Cheese, Celery, Hazelnuts and Bread
- Layers of Bufala Cheese, Tomatoes, Basil and Carasau Bread
- Salad with Shrimps and Seafood
Pizza
Red Pizza
- Margherita
- Bufala Cheese and Basil
- Mozzarella, Potatoes, Zucchini, Onions, Eggplant
- Mozzarella, Anchovies, Garlic, Oregano
- Mozzarella, Endive, Sausage and Smoked Provola Cheese
- Mozzarella, Spicy Salami and ‘nduja
- Mozzarella, Ham, Salami, Artichokes and Mushrooms
- Mozzarella, Ham and Mushrooms
White Pizza
- Mozzarella, Parmesan, Fontina and Blue Cheese
- Mozzarella, Pears, Blue Cheese and Walnuts
- Mozzarella, Tomatoes, Onions and Basil
- “Soprassata” Salumi and Sheepcheese
- Burrata Cheese and Prosciutto
Calzone
- Calzone with Mozzarella and Ham
- Calzone with “Ricotta” Cheese and Spicy Salami
- Calzone with “Ricotta” Cheese and Spinach
Desserts
- Tuscan Alcoholic Semi-Frozen “Zuccotto”
- Custard and Sponge “Zuppa Inglese”
- Semolina Cake
- Cheese Cake with Blueberries and Chocolate Sauce
- Tiramisù
- Traditional “Cantucci” Biscuits and Dessert Wine “Vin Santo”
Fruits and Icecream
- Fruit Salad
- Fruit Salad with Icecream / Whipped Cream
- Melon
- Pineapple
- Watermelon
- Selection of Seasonal Fruits
- Selection of Fruits, Cheeses and Honey
- Icecream
- Icecream with Whipped Cream
- Icecream with Coffee
Icecream flavors: chocolate, vanilla and chocolate, cream and hazelnuts, coffee, hazelnuts, caramel, red fruits, lemon, peach and mango, pistachio, mint, banana.