Our classic menu is enriched every month with seasonal specialties, prepared with fresh and quality ingredients.
Here are the tasty temptations that we offer you this month:
Traditional Tomato and Bread Soup “Pappa al Pomodoro”
Tuscan Onion and Bread Soup
Squid Inked Tagliolini with Seafood
Tagliolini with Tub Gurnard Fish, Tomato and Capers
Penne with Florentine Meat Sauce
Burrata Cheese Tortelli on a Tuscan Goat Cheese Fondue
Gnocchi with Chicken Ragout
Shrimps and Zucchini Risotto
Hand-Made “Pici” Spaghetti with Boar Ragout
Roast Chicken with Potatoes
Marinated Angus Beef Carpaccio with Arugula and Parmesan
Zucchini with Basil and Parsley
Stewed String Bean with Onion and Tomato Sauce
NEW:
our Carbonara options
- Classic
- With Seafood and “Pancetta” Bacon
- Vegetarian with Sesame Seeds and Zucchini
- Vegan with Smoked Tofu and Tumeric
NEW:
recipes with sea bass
- In a Paper-Bag with Shrimps, Mussels and Clams
- Grilled, Served with Salads
- Roast, with Potatoes, Onions and Tomatoes
NEW:
dishes prepared with “scaloppine”
- With Chianti Sauce
- With Lemon Sauce
- With Tuscan Sheepcheese Sauce