Seasonal specialties

Month's dishes
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Our classic menu is enriched every month with seasonal specialties, prepared with fresh and quality ingredients.

Here are the tasty temptations that we offer you this month:

Traditional Tomato and Bread Soup “Pappa al Pomodoro”

Tuscan Onion and Bread Soup

Squid Inked Tagliolini with Seafood

Tagliolini with Tub Gurnard Fish, Tomato and Capers

Penne with Florentine Meat Sauce

Burrata Cheese Tortelli on a Tuscan Goat Cheese Fondue

Gnocchi with Chicken Ragout

Shrimps and Zucchini Risotto

Hand-Made “Pici” Spaghetti with Boar Ragout

Roast Chicken with Potatoes

Marinated Angus Beef Carpaccio with Arugula and Parmesan

Zucchini with Basil and Parsley

Stewed String Bean with Onion and Tomato Sauce


our Carbonara options

  • Classic
  • With Seafood and “Pancetta” Bacon
  • Vegetarian with Sesame Seeds and Zucchini
  • Vegan with Smoked Tofu and Tumeric


recipes with sea bass

  • In a Paper-Bag with Shrimps, Mussels and Clams
  • Grilled, Served with Salads
  • Roast, with Potatoes, Onions and Tomatoes


dishes prepared with “scaloppine”

  • With Chianti Sauce
  • With Lemon Sauce
  • With Tuscan Sheepcheese Sauce