Traditional dishes

Florentine specialties
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At the Fiorino d’Oro Restaurant you can taste traditional dishes of Florentine cuisine, prepared with passion, selecting the best ingredients and following traditional recipes.

Famous and highly appreciated traditional dishes such as the Florentine steak, the “tagliere” (a selection of cured meats and cheeses) and “coccoli” (traditional fried pasta) are regular items on our menu.
Come to the Fiorino d’Oro Restaurant and taste the Florentine specialties so loved in Italy and abroad.